Toronto, Ontario

February 21, 2017

February 13, 2017

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I'm busy working on my blog posts. Watch this space!

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Away we go!

February 13, 2017

 

Hello and welcome. I do not actually expect anyone to be reading this any time soon. This is more for me and any curious folks who might stumble through later on. See, I have my first real blog post all ready to go, but it seemed odd to just jump right in without some greeting. 

So again, hello and welcome. These pages are where I will document my long awaited  leap into small business. Well, awaited by me. And maybe my mom. 

I expect actual business updates will be slow at first as I'll be taking baby steps. To keep things interesting, I'll be filling things out with a few other topic like pastry 101, sous vide and my personal recipe box.

Hopefully you like what you see. If you'd like to see me cover something specific or are curious about anything, shoot me an email at contact@krakenbakes.com

Thanks for reading,

Alysha

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